Dietary Definitions

Gluten Free: Containing no gluten (= a protein contained in wheat and some other grains)

Halal: used to refer to meat from an animal that has been killed in the way that is demanded by Islamic law, or someone who sells this meat

• Reference food preparation of Halal food here.

Kosher: (of food or places where food is kept) prepared or kept in conditions that follow the rules of Jewish law

• Reference food preparation for Kosher food here.

Pescatarian: someone who eats fish but not meat

Vegan: a person who does not eat or use any animal products, such as meat, fish, eggs, cheese

Vegetarian: a person who does not eat meat for health or religious reasons or because they want to avoid being cruel to animals

**Definitions come from the Cambridge Dictionary